I find everything about whisky magical and fascinating. Barley, yeast, copper and wood. Four basic elements which produce such an astonishingly wide range of flavours in the spirit. And then of course there is the all crucial element of Time.
I've only recently decided to setup up this blog much to the constant pestering from family & friends.
I hope you enjoy it. Do login to leave comments. Feedback is always appreciated at Whisky Flu.
In my day job I head Broadcast Technology for a very popular television music network in Mumbai, India. Though I'd much rather be in a distillery! In my spare time I cycle, read and whisk my own blends.