WHISKY FLU

Often described as Haiti’s moonshine, Clairin, or kleren in Haitian Creole, means “clear” a reference to its bright, transparent appearance. But it’s more than just a look: it’s the raw, aromatic expression of the sugarcane varieties grown across Haiti. It is deeply tied to everyday life, ceremonies, and even Voodoo rituals. In many ways, Clairin is less a drink and more a living tradition.

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Let's take a brief look at the origin of sugarcane and subsequently rum, from ancient India to its eventual evolution in the Caribbean.

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